Chocolate & Vanilla Flower Cake
Chocolate & Vanilla Flower Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chocolate & vanilla flower cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate & vanilla flower cake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate & Vanilla Flower Cake:
  1. Take Cake Batter
  2. Make ready 170 grams Self Raising Flour
  3. Take 170 grams Caster Sugar
  4. Prepare 170 grams Unsalted Butter
  5. Get 3 Large Eggs
  6. Make ready Vanilla Extract
  7. Prepare Filling
  8. Take 180 grams Icing Sugar
  9. Make ready 90 grams Cold Unsalted Butter
  10. Prepare 3 tsp Cocoa Powder
  11. Take Milk Chocolate Chips
  12. Prepare Decoration
  13. Make ready 1 packages White Fondant Icing
  14. Get 1 Pink Gel Food Colouring
  15. Prepare 1 Writing Icing (in various colours)

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Instructions to make Chocolate & Vanilla Flower Cake:
  1. Mix together all of the cake ingredients until smooth.
  2. Divide separately into two cake tins and cook at 180c for 20-30 mins or until golden brown and springy.
  3. Remove cakes from tin and leave to cool completely on a wire rack.
  4. Mix together the Icing Sugar & Butter filling ingredients. You can add more or less of the Cocoa Powder to your personal taste.
  5. Sprinkle in your desired amount of chocolate chips and fold in to the mix.
  6. When the cake is cool, spread the filling on to one half of the cake and even out. Place other half on top and press down lightly.
  7. Roll out the white icing. I did mine pretty thin but it's up to you how you want it.
  8. Lightly brush the top of the cake with jam and cover with the icing being careful to make it smooth. Trim off the extra.
  9. With the leftover icing, mix in a little of the food colouring until you reach your desired shade of pink. (Or any colour you would like)
  10. Roll out the pink icing and cut out your flower shapes. I used a Sugarcraft Plunger Cutter. You can use a cookie cutter or cut by hand
  11. Brush the back of each sparingly with jam and place where you like on the cake.
  12. With the Green writing icing, decorate with vines and leaves etc connecting the flowers. How you choose to design the tip is really up to you. Mine is just an example.

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So that’s going to wrap this up for this exceptional food chocolate & vanilla flower cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!