Vickys Halloween Pumpkin Cupcake Display
Vickys Halloween Pumpkin Cupcake Display

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys halloween pumpkin cupcake display. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Halloween Pumpkin Cupcake Display is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Halloween Pumpkin Cupcake Display is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys halloween pumpkin cupcake display using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Pumpkin Cupcake Display:
  1. Make ready Pumpkin Body
  2. Get 26 unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24
  3. Take Buttercream Icing
  4. Make ready 150 grams icing sugar / powdered sugar
  5. Prepare 350 grams gold foil wrapped Stork margarine block, softened (dairy & soy-free)
  6. Prepare orange food colouring gel
  7. Take green food colouring gel
  8. Take black food colouring gel
  9. Prepare 2 tsp vanilla extract or flavouring of choice
Instructions to make Vickys Halloween Pumpkin Cupcake Display:
  1. To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency
  2. Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside
  3. Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside
  4. Colour the rest of the buttercream with the orange colouring
  5. Arrange the cakes on tray or platter as follows:
  6. Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you're using 24 cupcakes here
  7. Ice all of those cupcakes with the orange buttercream
  8. Now pipe a Jack O'Lantern face onto the pumpkin body using the black frosting in the piping bag
  9. Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row
  10. Here are some of my free-from cupcake recipes you may like to use - - https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/352409-vickys-vanilla-cupcakes-with-coffeemocha-icing-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/339507-vickys-carrot-cupcakes-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/333654-vickys-cinnamon-spiced-cupcakes-gf-df-ef-sf-nf
  11. You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks

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