English Muffin Tuna Melt
English Muffin Tuna Melt

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, english muffin tuna melt. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

English Muffin Tuna Melt is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. English Muffin Tuna Melt is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook english muffin tuna melt using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make English Muffin Tuna Melt:
  1. Prepare 2 English muffins split and toasted and lightly buttered
  2. Take 1 5 ounce can tuna, drained I used white albacore
  3. Make ready 1 tbsp finely chopped onion
  4. Get 2 tbsp finely chopped celery
  5. Take 2 tbsp mayonnaise, more if you like it really creamy
  6. Take 1 tsp fresh lemon juice
  7. Prepare 1/4 tsp garlic powder
  8. Get 1/4 tsp black pepper
  9. Get 1/4 tsp dijon mustard
  10. Take 4 slice of fresh tomato
  11. Take 4 slice sharp cheddar cheese-or cheese you like
  12. Prepare 4 slice pepper jack cheese- or cheese you like
  13. Prepare 1/2 cup shredded lettece for garnish
Steps to make English Muffin Tuna Melt:
  1. Preheat broiler in your oven.
  2. In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
  3. Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.

So that’s going to wrap it up for this exceptional food english muffin tuna melt recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!