Chocolate Layer Cake
Chocolate Layer Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate layer cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Layer Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Layer Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate layer cake using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake:
  1. Take Cake
  2. Take 200 grams sugar
  3. Prepare 150 grams flour
  4. Get 6 tbsp cocoa
  5. Prepare 5 eggs
  6. Prepare 1 tsp baking powder
  7. Get 1 tsp vanilla
  8. Get 1 pinch salt
  9. Take 400 ml water
  10. Get Syrup
  11. Take 400 grams unsalted butter
  12. Prepare 3 tbsp capuccino powder
  13. Get 200 grams sugar
  14. Get 1 tsp vanilla
  15. Make ready Buttercream
  16. Take 200 grams powdered sugar
  17. Prepare 6 tbsp cocoa
  18. Take 1 tsp vannila
  19. Prepare Ganache
  20. Get 300 grams dark chocolate
  21. Take 300 ml doublecream
Instructions to make Chocolate Layer Cake:
  1. Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.
  2. Mix all of the dry ingredients in a bowl.
  3. Fold the dry ingredients a 1/4 at a time.
  4. Bake the cake at the 180°C preheated oven for 30-40 minutes.
  5. Let the cake cool completely.
  6. Mix all the ingredients for the syrup.
  7. To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
  8. To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
  9. Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
  10. Let it chill over night and take it out of the fridge 15 minutes before serving.

So that is going to wrap this up for this exceptional food chocolate layer cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!