Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF
Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys 'love hearts' valentine cookies, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vickys 'love hearts' valentine cookies, gf df ef sf nf using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF:
  1. Make ready 170 g gold foil wrapped Stork margarine block
  2. Prepare 170 g granulated sugar
  3. Prepare 280 g gluten-free / plain flour
  4. Prepare 3 tbsp or as required milk of choice (I use light coconut milk)
  5. Get 1 tbsp cornflour
  6. Get 2 tsp vanilla extract
  7. Prepare 1/2 tsp baking powder
  8. Get My Royal Icing recipe for the glaze - see link at bottom
  9. Prepare Tubes of writing icing or an edible ink pen to decorate
Instructions to make Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF:
  1. Cream the margarine and sugar together then beat in the milk and vanilla
  2. Sift in the remaining ingredients and mix to form a dough
  3. Halve the dough and wrap each ball in clingfilm, flattening into discs before refrigerating for at least 30 minutes
  4. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
  5. Flour a work surface then unwrap the dough. Let it sit at room temp for 10 minutes then roll or pat it out until it's 1/4" thich
  6. Using a heart shaped cookie cutter, cut as many shapes as you can fit. I used a 3" cutter here. Keep rerolling the dough until you've cut as many shapes as possible. Out of the 2 doughs you should get 30 - 32 hearts or you can keep 1 wrapped dough in the freezer for another day
  7. Put the cookies on the baking sheet and bake for 12 - 15 minutes or until golden
  8. Let cool on a wire rack while you make the royal icing - see my previously posted recipe for instructions
  9. Split the icing into 3 or 4 bowls and colour it as you wish. Emmy wanted bright pink, Jack wanted 'Kermit' green and Michael wanted blue but pastel colours are the best effect for these!
  10. Ice your cookies as instructed in my Royal Icing recipe and let set for a few hours, 3 - 5 hours is the normal time my icing takes
  11. There are my gift ones in pastel pink for further decoration
  12. Use an edible ink pen or a tube of writing icing to write your Valentines messages on the cookies. Have a cocktail stick handy to move the lines of writing icing into place if you make a mistake
  13. Let set again then give away to the ones you love!
  14. Vickys Royal Icing for Cookies - No Egg or Powdered Meringue https://cookpad.com/uk/recipes/554978-vickys-royal-icing-for-cookies-no-egg-or-powdered-meringue

So that’s going to wrap it up for this special food vickys 'love hearts' valentine cookies, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!