Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sundried tomato and basil tuna dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sundried Tomato and Basil Tuna Dip is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sundried Tomato and Basil Tuna Dip is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Get 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Take 1 tbsp Light Cream Cheese
- Get 2 slice Fresh Tomato
- Make ready 2 slice White Onion
- Prepare 1 pinch Salt
- Prepare 1 pinch Black Pepper
Instructions to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
So that is going to wrap this up for this special food sundried tomato and basil tuna dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
