Roll cake
Roll cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roll cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. I'm not kidding… See more ideas about Swiss roll cakes, Cake roll recipes and Japanese roll cake. beautiful log roll cake tea party, site not in english, has recipes. Tea time with a colorful flower swiss roll.

Roll cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roll cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook roll cake using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Roll cake:
  1. Make ready [Sponge]
  2. Prepare 1 tsp Corn flour
  3. Prepare 50 g Plain flour (including corn flour)
  4. Get 50 g Caster sugar
  5. Get 3 Eggs
  6. Take 1 tbsp Milk
  7. Get [Frosting]
  8. Make ready 200 ml Whipping Cream (or Double cream)
  9. Get 1 tbsp Caster sugar

This is the short version of what you need to know, but should be enough to help you be successful the first time Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or jelly roll. Download Roll cake stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. #coffee #afternoon coffee #roll cake #cake #coffee and cake #kiki lala #kikilala #little twin stars #pastels #pastel food #kawaii #kawaii food. #dessert #japanese sweets #roll cake #strawberries. Roll the cake and greaseproof paper up together, making sure that it is especially tight at the Re-roll the cake, this time without the greaseproof paper.

Steps to make Roll cake:
  1. This is ingredients. (To make cocoa sponge, use 10g cocoa powder and 40g plain flour. No need to add corn flour)
  2. Cut aluminium foil to 30cm x 30cm. Fold down four sides about 3 cm to make a baking tray (it will be 25cm * 25 cm tray).
  3. Shift flour twice. - Start preheating oven at 180℃.
  4. Separate egg yolk and egg white into bowls.
  5. Beat egg white until like photo, add 2/3 caster sugar and beat it well. (if you add sugar after you make firm meringue, the sponge will be chewy, not fluffy)
  6. If you use electric mixer, beat egg white until you can see the trace of mixer like photo. If you use whisk, try to make a firm meringue which will not fall when you turn the bowl upside down.
  7. Use same electric mixer or whisk, beat egg yolk until it becomes lighter colour like mayonnaise. It may take more time than beating egg white.
  8. Add milk into egg yolk bowl and mix well with whisk.
  9. Add shifted flour and mix with whisk.
  10. Add half of meringue in 2 parts and mix with whisk.
  11. Move mixture to meringue bowl with spatula. Mix them well (but not too much, try to keep fluffy meringue texture).
  12. Pour mixture to a baking tray you made at step 2. Spread it evenly.
  13. Place it in the preheated oven and immediately turn the temperature down to 160℃. (if your oven is small, you can try 170℃ for the first time) Bake it for 10-12 minutes until it's golden.
  14. Once baked, place it on the cake cooler and wrap surface with a cling film. (by doing this, you can keep the moist in the sponge and the golden surface will be easily removed)
  15. Whip cream with sugar. Prepare fruits you like. (I use strawberries this time)
  16. Remove cling film and aluminium foil but keep aluminium foil under the sponge. Cut the other side of edge of sponge with angle so that it can be rolled up nicely.
  17. Make sure sponge is cooled down. Spread cream (put more cream on your side). Don't spread for the last 3cm. Roll it with aluminium foil slowly and carefully. After roll it, wrap it with aluminium foil and put it in the fridge for 30 mins.
  18. Slice the edges and enjoy your fluffy cake!!

Don't worry about small cracks at the beginning of. Gorgeously spiraled cake rolls (also called jelly rolls and roll cakes) look tricky to make, but they Follow our cake roll recipe and step-by-step instructions (yes, there really is a step requiring you to. Try these cake roll recipes in flavors like pumpkin, cherry, lemon and more. Elegant yet surprisingly easy to make, a cake roll makes an impressive dessert. The Swiss Cake Roll, also called a jelly roll or cream roll, is a sponge cake filled with whipped Swiss Cake Rolls are also very popular in Asia.

So that is going to wrap this up with this special food roll cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!