Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red kidney bean soup with smoked ham. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow-Cooker Heavenly Ham and Bean SoupPillsbury.com. Portuguese Bean Soup with Ham Hocks and LinguicaMy Pinterventures. red potatoes, celery, beef bouillon, carrots, tomato sauce, tomato paste. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone.
Red kidney bean soup with smoked ham is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Red kidney bean soup with smoked ham is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red kidney bean soup with smoked ham:
- Take 400 g red kidney beans
- Prepare 300 g smoked ham, cut to small pieces
- Get 3 tbsp oil
- Prepare 2 tbsp flour
- Get 1 tsp paprika powder
- Get 1 small onion
- Take 2 cloves garlic
- Prepare 2 large carrots
- Make ready 2 large parsnips
- Prepare salt (bear in mind the ham is already salted)
- Prepare pepper
- Take chilli (optional)
- Get sour cream (optional)
- Take For the pasta:
- Prepare 1 egg
- Get flour
- Get pinch salt
- Take pinch turmeric
The beans are served over rice with browned smoked sausage, or add the sliced. Used smoked sausage & red beans instead of kidney. I did pick out the fat pieces from the bacon as it floated to the top but well. You see, this ham hock soup is insanely easy to make.
Steps to make Red kidney bean soup with smoked ham:
- In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
- Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
But, you have to soak the dried beans overnight. And any time I know what dinner is going to When I eat this soup, it makes me feel like I'm in The Little House on the Prairie, eating a soup that was cooked all day in a large kettle over the fire. After the soup was done cooking I used a potato masher to mash it up a little and make it creamier. I would make this again if I had leftover ham to use up. Leftover Hambone Soup - Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!
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