Chocolate Raspberry Devils Food Cake
Chocolate Raspberry Devils Food Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate raspberry devils food cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This scratch Devil's Food Cake recipe is ultra moist and decadent! We've paired it with Raspberry Filling, Raspberry Frosting, and Ganache! We are so excited to share a brand new scratch Devil's Food Cake recipe with you, complete with a raspberry and ganache filling and raspberry.

Chocolate Raspberry Devils Food Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Raspberry Devils Food Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate raspberry devils food cake using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Raspberry Devils Food Cake:
  1. Prepare 450 g sugar
  2. Get 210 g flour
  3. Prepare 1/2 tsp salt
  4. Take 3/4 tsp baking soda
  5. Make ready 4 oz unsweetened chocolate cut into 1/4 inch pieces
  6. Take 112.5 g unsalted butter
  7. Prepare 225 ml boiling water - boil first, then measure it
  8. Prepare 2 large eggs
  9. Get 1 1/2 tsp vanilla
  10. Prepare 115 ml Jello-O chocolate instant pudding
  11. Make ready For the Chocolate Butter Frosting:
  12. Make ready 280 ml heavy cream
  13. Make ready 112.5 unsalted butter
  14. Prepare 75 ml light corn syrup
  15. Prepare 16 oz semi-sweet chocolate (1/4 inch pieces)… sometimes I put in a bit more, maybe 20oz or so
  16. Take 1 tsp vanilla
  17. Prepare 80 g seedless raspberry preserves
  18. Prepare 2 9"diameter 2" deep pans buttered and lined with parchment

The made-from-scratch chocolate layer cake topped with a fudgy homemade frosting is truly a can't-miss dessert. This is the best devil's food cake I can remember making and eating. The only change I made was using coffee instead of water. "Devil's food cake is known as the chocolate version of angel food cake; it's airy and light but rich in chocolate flavor," says Pollack. The pastry expert explains that the light and airy texture—yet potent chocolate flavor—is a result of cocoa powder as well as extra baking soda and oil.

Steps to make Chocolate Raspberry Devils Food Cake:
  1. Set rack in middle of oven. Preheat to 165c
  2. Boil the water.
  3. Stir sugar, flour, salt, baking soda together. Set aside
  4. Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand
  5. Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth.
  6. Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time.
  7. Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool.
  8. Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min.
  9. Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water.
  10. To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!
  11. Keep cool for several hours before serving! Enjoy.

Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry filling. By the time I was halfway done, the cart was overflowing. Rich, devil's food cake is hidden under a fluffy chocolate mousse. Raspberries and jam add refreshing flavor. MORE+ LESS Frost side and top of cake with remaining chocolate mixture.

So that is going to wrap it up for this special food chocolate raspberry devils food cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!