Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hazelnut pie crust (paleo). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hazelnut Pie Crust (paleo) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hazelnut Pie Crust (paleo) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hazelnut pie crust (paleo) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Pie Crust (paleo):
- Get 1 1/4 cup hazelnut meal
- Prepare 1/4 cup arrowroot starch
- Get 1/2 tsp cinnamon
- Make ready 1/4 tsp sea salt
- Prepare 1 egg
- Make ready 1/4 cup coconut oil
- Make ready 3/4 tsp vanilla
Steps to make Hazelnut Pie Crust (paleo):
- Preheat oven to 350°.
- Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Pulse until no clumps remain. Add egg, coconut oil and vanilla. Pulse til coconut oil, egg and vanilla are well incorporated into a dough.
- Press dough into pie plate, bottom and all the way up the sides. Crimp the edges with fingers or press down with a fork.
- Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes. Remove pie weights, and parchment paper and bake for an additional 5 minutes.
So that’s going to wrap this up for this special food hazelnut pie crust (paleo) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
