Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla-chocolate swirl hazelnut cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla-chocolate swirl hazelnut cheesecake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Prepare Prepared foods
- Get 2 medium prepared graham cracker crusts
- Get Nutella chocolate hazelnut spread
- Take Batter
- Prepare 2 lb Cream cheese- room temperature
- Take 2 cup sugar
- Make ready 2 large eggs- room temperature
- Get 2 tbsp Superior Vanilla Butter Nut flavor
- Get 1/2 tsp kosher salt
Instructions to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern.
- Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8
So that is going to wrap it up with this exceptional food vanilla-chocolate swirl hazelnut cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
