Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, upgraded tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Upgraded Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Upgraded Tuna Noodle Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Take 16 oz medium macaroni shells
- Take 12 oz light chunk tuna
- Take 6 medium white mushrooms
- Get 1/4 cup minced fresh parsley
- Get 1 small onion, chopped
- Get 4 clove minced fresh garlic
- Take 4 tbsp butter
- Prepare 1 can condensed cream of celery soup
- Prepare 1/2 cup breadcrumbs
- Make ready 1/4 cup shredded Parmesan
- Make ready 12 oz frozen peas and carrots
- Get 1/4 cup shredded mozzarella
Steps to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that’s going to wrap it up for this special food upgraded tuna noodle casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
