Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan seared yellowfin tuna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Yellowfin Tuna is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pan Seared Yellowfin Tuna is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan seared yellowfin tuna using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Yellowfin Tuna:
- Make ready 3 Yellowfin Tuna steaks
- Get dash sesame oil
- Get 1 tbsp olive oil, extra virgin
- Make ready sea salt
- Take fresh ground pepper
- Make ready 1 oz balsamic vinegar
- Take 1 oz fresh lemon juice
Instructions to make Pan Seared Yellowfin Tuna:
- Add tuna steaks to a hot cast iron skillet and sear for two minutes per side
- Once first side has been flipped, add lemon juice and balsamic vinegar to pan, continue to sear for two minutes, turn off heat and allow fish to rest for another two minutes
- Plate finished tuna on a bed of rice noodles topped with wilted spinach and bok choy - garnish with balsamic glaze (add more balsamic and agave nectar to pan & reduce if you don't already have balsamic glaze on hand) Enjoy!
So that’s going to wrap this up for this exceptional food pan seared yellowfin tuna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
