Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, banana hazelnut muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Hazelnut Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana Hazelnut Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Hazelnut Muffins:
- Make ready 3 ripe bananas
- Prepare 3/4 cup brown sugar
- Prepare 2 cup flour
- Prepare 3/4 cup melted butter
- Get 1 cup chopped hazelnuts
- Make ready 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Get 1 muffintin
- Get 2 tbsp sunflower oil
- Get 1 1/2 tsp baking soda
Steps to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that is going to wrap this up with this special food banana hazelnut muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
