Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Prepare FOR CHOCOLATE CAKE
  2. Make ready 1 3/4 cups all purpose flour
  3. Get 2 cups granulated sugar
  4. Take 3/4 cup unsweetened cocoa powder
  5. Take 1 1/2 teaspoon baking powder
  6. Take 1 1/2 teaspoon baking soda
  7. Prepare 1/2 teaspoon salt
  8. Make ready 2 large eggs
  9. Take 1 cup whole milk
  10. Take 1/2 cup canola oil
  11. Take 1 teaspoon vanilla extract
  12. Prepare 1 cup hot water
  13. Take FOR THE HAZELNUT FILLING AND FROSTING
  14. Make ready 3 cups heavy whipping cream, cold
  15. Get 8 ounces mascarpone cheese, at room temperature
  16. Make ready 1 cup nutella, hazelnut spread
  17. Prepare 2 cups confectioner's sugar
  18. Get 1 teaspoon vanilla extract
  19. Get GARNISH
  20. Get 1/4 cup nutella hazelnut spread
  21. Make ready white and dark chocolate shavings, as needed
  22. Prepare chopped hazelnuts, as needed
Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely1. MAKE NUTELLA FILLING AND FROSTING
  6. Beat mascarpone and nutella until smooth
  7. In another chilled bowl beat cream until soft peaks form
  8. Add sugar and vanilla until it holds its shape
  9. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color1. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  10. Spread some filling on
  11. Add second layer of cake, bottom uo
  12. Frost with more filling
  13. Add last third layer
  14. And frost entire cake. Chill at least 2 hours before adding garnishes
  15. GARNISH CAKE
  16. Heat nutella spread just until spreadable in the microwave
  17. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts1.

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