Seared Tuna Steak Salad
Seared Tuna Steak Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seared tuna steak salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seared Ahi Tuna & Arugula Pear Salad. Season tuna steaks all over with salt and pepper. Reviews for: Photos of Seared Ahi Tuna Steaks.

Seared Tuna Steak Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Seared Tuna Steak Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have seared tuna steak salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seared Tuna Steak Salad:
  1. Get 2 Fresh tuna steaks
  2. Get 1 Garlic salt, onion powder, & pepper
  3. Make ready 1 Organic spring mix
  4. Take 1 Cherub tomatoes
  5. Take 1 Button mushrooms
  6. Prepare 1 Organic cucumbers
  7. Take 1 Black olives
  8. Get 1 Peppercorns
  9. Get 1 Olive oil
  10. Prepare 1 tbsp Butter

Learn how to make Seared tuna steak salad & see the Smartpoints value of this great recipe. Rub the paste over the tuna steak. This Seared Tuna Steak Salad is absolutely perfect for Spring and Summer entertaining… beautiful clean flavours and such fresh ingredients! These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with I like serving these seared tuna steaks with rice and green beans, or simply over a bed of greens with an Asian-style salad dressing.

Steps to make Seared Tuna Steak Salad:
  1. Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
  2. Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
  3. Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
  4. Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
  5. Select dressing of choice and enjoy!

Skip to Seared Ahi Tuna Steak Salad content. Cook tuna, flipping occasionally, until desired doneness. Thinly slice tuna and divide evenly among the four salad plates. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side ( even a Grilled Salmon with Cucumber Mango Salsa. This salad is also perfect for outdoor alfresco dining on a warm summer night.

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