Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's pan seared ahi tuna with red wine balsamic reduction. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
It not only adds a nice flavor to the fish but if you then take out the fish and add a little more wine while the pan is really hot it will deglaze your pan and leave you with a really nice white wine and peppercorn reduction (or pan gravy. Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. When seared on the outside and left rare in the middle, ahi tuna has a delicious meaty flavor and rich, buttery Both of these types of tuna have flesh that ranges in color from pink—usually found in smaller fish—to a deep red found in larger.
Brad's pan seared ahi tuna with red wine balsamic reduction is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's pan seared ahi tuna with red wine balsamic reduction is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Get 6 ahi tuna steaks
- Take 1 mrs dash original seasoning
- Make ready reduction
- Get 3 cup cabernet sauvignon or merlot
- Make ready 2 tbsp balsamic vinegar
- Prepare 4 medium roma tomatoes, diced
- Take 1/2 medium sweet onion, diced
- Prepare 1/2 tbsp butter
- Make ready 1 lg clove garlic, minced or pressed
- Get 1/3 cup chopped fresh basil
- Make ready 1 pinch of kosher salt
In the meantime, put one tablespoon of butter into a pan and let it melt on medium heat. Add the onion and shallots in oil, and allow the onion cook until it is translucent, stirring all the while. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Serve steaks and sauce immediately with watercress.
Instructions to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Start the reduction by melting butter in a medium sauce pot on medium low
- Add onions and carmelize stirring often
- Add rest of reduction ingredients and bring to a simmer
- Continue simmering until tomatoes are stewed and mixture reduces by at least half
- When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
- Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
- Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
- Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
- Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
- Serve with herbed fettuccine and a steamed vegetable
Add the balsamic reduction sauce and Pan seared lemon pepper tuna steaks seasoned with homemade lemon pepper seasoning, seared in garlic and butter cooked medium rare to enhance the. Seared Ahi Tuna & Arugula Pear Salad. Make salad: in a medium bowl, whisk together dressing ingredients. Pan-seared sea scallops, sauteed with asparagus tips and tomatoes in a garlic, olive oil white wine Rare black and white sesame seared Ahi Tuna served with seaweed salad with orange ginger glaze Sautéed with red roasted peppers in a balsamic reduction topped with melted gorgonzola served on. If you're tired of eating chicken and plain tuna, try this very easy to make and Heat a non-stick skillet over medium-high to high heat.
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