Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna tataki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Tataki is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tuna Tataki is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna tataki using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Tataki:
- Make ready 1 tuna steaks
- Get 1/2 cup fresh grated ginger
- Take 4 tbsp Sesame seeds
- Take 1 tbsp cracked black peppercorns
- Make ready 1 olive oil
Steps to make Tuna Tataki:
- Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
- Pat paste on all sides of fish.
- Heat cast iron pan over medium high heat.
- Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
- Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
- Meat should be rare inside. Enjoy! :-)
So that’s going to wrap this up for this exceptional food tuna tataki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
