Delicious Chocolate Hazelnut Kooloorakia
Delicious Chocolate Hazelnut Kooloorakia

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious chocolate hazelnut kooloorakia. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious Chocolate Hazelnut Kooloorakia is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Delicious Chocolate Hazelnut Kooloorakia is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook delicious chocolate hazelnut kooloorakia using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Chocolate Hazelnut Kooloorakia:
  1. Take 550 g all purpose flour
  2. Make ready 50 g cocoa powder
  3. Prepare 200 g powdered sugar
  4. Make ready 1/2 tsp cinnamon
  5. Make ready 1 1/2 tbsp baking powder
  6. Get zest of one orange
  7. Get 100 ml olive oil
  8. Make ready 50 g softened butter
  9. Prepare 1 large egg
  10. Prepare 200 ml milk, room temp
  11. Get 50 g toasted ground hazelnuts
Instructions to make Delicious Chocolate Hazelnut Kooloorakia:
  1. In the bowl of your electric mixer, sift the powdered sugar. Add the olive oil and the butter and mix on low speed for about a minute, until creamy. Add the egg and mix until well incorporated.
  2. Continue adding the orange zest and gradually the milk. In the bowl with the flour, sift the baking powder, the cinnamon & the cocoa powder and mix.
  3. Start adding flour mixture. Add the ground hazelnuts and the rest of the flour mixture. Take a piece of dough in your palm and lightly press it. The dough should be soft but not sticky.
  4. Flour your work surface and take the dough out. Flour your hands and gather the dough. Take small pieces of dough and give them any shape you like. If you want, you can roll the dough out and cut kooloorakia with a cookie cutter.
  5. Bake in a preheated oven, at 180°C/350°F for 20min. Keep them in an airtight container for up to 3 weeks. Enjoy!

So that’s going to wrap it up for this special food delicious chocolate hazelnut kooloorakia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!