Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut royal fudge cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hazelnut Royal Fudge cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hazelnut Royal Fudge cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hazelnut royal fudge cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Royal Fudge cake:
- Take 120 gms maida
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Take 2 tbsp butter
- Make ready 80 gms condensed milk
- Take 2 tbsp Hazelnut Nutella
- Make ready 70-80 ml soda water
- Take 4 tbsp chopped walnuts
Instructions to make Hazelnut Royal Fudge cake:
- Sieve the maida, baking powder, baking soda
- Mix condensed milk,butter, nutella beat very well for 1/2 mins
- Add flour gradually to the condensed milk mixture
- Add soda water and beat only for 1/2 mins
- Take 6 to 7 inch cake tin pour batter into cake tin
- Bake the mixture 180 degrees for 35 to 40 mins
So that is going to wrap this up for this special food hazelnut royal fudge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
