Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, banana halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banana Halwa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Halwa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana halwa using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana Halwa:
- Get 1 cup fine semolina
- Take 1 mashed banana
- Take 1/2 cup sugar
- Prepare 130 gram salted butter
- Take 300 ml milk
- Prepare 1 tablespoon custard powder
- Make ready Few strands Saffron
- Prepare 1/4 teaspoon cardamom powder
- Get Pistachios sliced
- Make ready Cashews halved
- Make ready Raisins
- Make ready Sugar pearls
- Prepare Black & yellow fondant for decoration
Instructions to make Banana Halwa:
- In a pan melt the butter and add semolina - Roast until golden brown. Add mashed banana and cook for a minute.
- In a bowl take one tablespoon of custard and milk and make a smooth paste. Add milk and the custard to halwa and stir until all milk is absorbed.
- Add sugar and stir until sugar is dissolved and the butter leaves side. Add nuts and raisins.
- Halwa is ready. Transfer in a dish and let it cool.
- Once warm give a banana shape and let it cool completely. Once cool roll out yellow fondant and decorate halwa in banana shape.
- With the black fondant make a small ball shape and stick to one side. With a small thread like fondant stick to the other side.
- With little bit of black fondant and water give the banana a mark doing strokes.
- With the rest I used a decorating mould and gave a shape and decorated with pearl.1.
So that’s going to wrap it up for this special food banana halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!