Tuna Egg Cakes with Spicy Sauce
Tuna Egg Cakes with Spicy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna egg cakes with spicy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

SAUCE: Mix ingredients and enjoy atop your tuna cake. SERVING SUGGESTION: I love these served on a toasted onion roll/bun, but they are delicious all by themselves. I have never cared for any mayonnaise (except for its mandatory use in egg and/or tuna salad), but this product is just fantastic.

Tuna Egg Cakes with Spicy Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tuna Egg Cakes with Spicy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
  1. Take spicy sauce
  2. Make ready 1 tsp cayenne pepper
  3. Prepare 1/4 cup finely chopped onion
  4. Prepare 2 tbsp mayonnaise
  5. Take 1 tsp yellow prepared mustard
  6. Prepare 1 tbsp honey
  7. Make ready tuna egg cakes
  8. Take 5 1/2 oz canned tuna fish packed in water drained
  9. Take 3 large eggs
  10. Get 1 tbsp double acting baking powder
  11. Take 2 tbsp chopped parsley
  12. Get 1/2 cup grated parmesan cheese
  13. Get 1 tsp ground black pepper, fresh
  14. Get sauté
  15. Get 2 tbsp butter

The slightly spicy (but not hugely noticeable) yet full of savory flavor gives a nice kick to otherwise bland canned tuna. Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish, perfect for a sushi dinner! Remove from the skillet and dip the rice cakes into the soy sauce. Old style Chinese egg cake calls everybody's childhood memory.

Instructions to make Tuna Egg Cakes with Spicy Sauce:
  1. Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
  2. Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
  3. Add to hot pan and form small cake. They cook like panckes.
  4. Serve hope you enjoy!

This is also referred as mini Chinese sponge cake. There are many easy and quite yummy cakes during my childhood. This one is made with egg and flour and we have another one made with yeast and rice flour, check that recipe. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Spicy Tuna Fish Cakes with Dipping Sauce.

So that’s going to wrap it up for this special food tuna egg cakes with spicy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!