Baked tuna cakes
Baked tuna cakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked tuna cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked tuna "crab" cakes are perfect for a quick and easy lunch or appetizer on game day served with a side of sweet chili dipping sauce or garlic aioli. I never feel guilty about eating these because they. Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great View image.

Baked tuna cakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked tuna cakes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked tuna cakes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked tuna cakes:
  1. Get 3 cans solid white tuna in water
  2. Make ready 1/4 cup italian bread crumbs
  3. Make ready 3 tablespoons dijon mustard (or mayo if mustard isn't your thing)
  4. Make ready 2 eggs
  5. Prepare 1 teaspoon old bay seasoning
  6. Make ready 1 teaspoon garlic salt
  7. Make ready 1 teaspoon dill
  8. Get 1 tablespoon minced onion (i used dried but fresh is fine too)
  9. Get 1/4 cup panko
  10. Make ready cooking spray (pam)

Baking the cakes instead of frying yields a healthier option, too. These wonderful tuna cakes are keto, paleo, and gluten-free. That's why I make these delicious tuna cakes for dinner about once a week. They are an excellent option for those nights when you just don't.

Steps to make Baked tuna cakes:
  1. Drain tuna. Heat oven to 400.
  2. Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes.
  3. Dip both sides into panko.
  4. Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10.

Hope you like making these crispy, golden Baked Tuna Cakes! Because chances are excellent that your family will be asking for them again. Learn how to prepare this easy Baked Tuna Cakes recipe like a pro. Tuna cakes are a moist and healthy twist on crab cakes, accented with veggies and a crisp oven-fried crust. Once you've formed the patties, it's time for coating.

So that is going to wrap it up for this exceptional food baked tuna cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!