Sicily Lemon Swirl Cupcakes
Sicily Lemon Swirl Cupcakes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sicily lemon swirl cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sicily Lemon Swirl Cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sicily Lemon Swirl Cupcakes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sicily lemon swirl cupcakes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sicily Lemon Swirl Cupcakes:
  1. Get 110 g Softened Butter
  2. Get 110 g Caster Sugar
  3. Make ready 2 Eggs
  4. Take 110 g Self-raising flour
  5. Get 1/2 tsp Sicilian Lemon Flavouring
  6. Take Vanilla Buttercream/Frosting
  7. Take Lemon Buttercream/Frosting
  8. Get Jelly Lemon Sweets for Decoration
Steps to make Sicily Lemon Swirl Cupcakes:
  1. Heat oven to 180C/160C fan/gas 4 and fill a 1/2 cupcake tray with cases.
  2. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
  3. Add ½ tsp Lemon Flavouring, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
  4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
  5. Using a piping bag and placing Lemon frosting down the inside of one side of the bag and the lemon frosting down the other side. Then pipe the frosting on top of the cupcakes as desired and top it off with a lemon sweet for decoration.

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