Olive Oil Poached Tuna (Tuna Confit)
Olive Oil Poached Tuna (Tuna Confit)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, olive oil poached tuna (tuna confit). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Olive Oil Poached Tuna (Tuna Confit) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Olive Oil Poached Tuna (Tuna Confit) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):
  1. Get 300 gr fresh tuna
  2. Prepare 3 clove garlic, smashed
  3. Take 1 tbs dried thyme
  4. Prepare 2 cups olive oil, or as needed
  5. Get sea salt, optional
Steps to make Olive Oil Poached Tuna (Tuna Confit):
  1. Let tuna back to room temperature. Cut it into several pieces as needed.
  2. Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
  3. Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
  4. Remove from heat and transfer all of them to container. Let stand until room temperature.
  5. Wrap with plastic wrap and refrigerate overnight or 24 hours.
  6. Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.

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