Hazelnut Layered Mousse
Hazelnut Layered Mousse

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hazelnut layered mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hazelnut Layered Mousse is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hazelnut Layered Mousse is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hazelnut layered mousse using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Layered Mousse:
  1. Make ready Biscuit crust :-
  2. Prepare 150 g Digestive biscuits
  3. Take 5 tbsp Melted butter
  4. Take Milk chocolate layer :-
  5. Get 1 tsp Gelatin
  6. Take 10 ml Water
  7. Take 125 ml Heavy cream
  8. Prepare 100 g Milk chocolate with hazelnuts
  9. Take White chocolate layer :-
  10. Prepare 1 tsp Gelatin
  11. Take 10 ml Water
  12. Make ready 100 g White chocolate with hazelnuts
  13. Take 125 ml Heavy cream
Instructions to make Hazelnut Layered Mousse:
  1. Crush biscuits in a food processor and then add to it melted butter.
  2. Layer these biscuits on the base of your cake tin. Refrigerate for 20 minutes.
  3. Prepare milk chocolate mousse layer. Soak gelatin in water for 10 minutes.
  4. Whip 100ml of cream until fluffy
  5. Put the remaining 25ml of cream in a bowl and add to it the milk chocolate. Microwave it for 20 to 30 seconds until the chocolate dissolves and mix well with cream.
  6. Cook gelatin on slow flame until dissolved. Add to the chocolate+cream mixture. Mix well
  7. Add the chocolate+cream+gelatin mixture to the whipped cream. Beat until everything is well combined.
  8. Pour the batter on the biscuits layer that it set now in the pan.
  9. Refrigerate this for 2 hours. Then start making the second layer.
  10. Repeat the same process with white chocolate. And pour it over the milk chocolate layer that is now set.
  11. Refrigerate the mousse cake for 4 hours or overnight.
  12. Serve chilled😍

So that’s going to wrap it up for this exceptional food hazelnut layered mousse recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!