Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oven-baked ham, onion, etc. frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place potatoes, oil and half the ham in a family pie-sized oven dish. Add onion, spinach and remaining ham to pie dish. Melt a knob of butter in a large frying pan then fry the onion until soft.

Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Oven-baked ham, onion, etc. frittata is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Get 1 largish potato, boiled and sliced
  2. Prepare 30 g butter
  3. Make ready 1 onion, chopped
  4. Get 1 red chili, with seeds, chopped
  5. Prepare 3 cloves garlic, chopped
  6. Prepare 5 eggs
  7. Get 150 ml milk
  8. Get Salt
  9. Get Ground black pepper
  10. Prepare 150 g cooked ham, diced
  11. Make ready 50 g cheddar cheese, grated

Make it using just one pan. Fast and easy, it makes Baked Frittata Recipe. I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy, I loved the idea of a.

Instructions to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

The Best Baked Ham Frittata Recipes on Yummly Baked Ham Frittata, Anytime Ham And Cheese Frittata, Vegetable Frittata With Ham & Italian-style Cheeses. This baked frittata is simple to make—just scramble together the ingredients and bake them! It's a quick meal for any time of day. Jules discovered that the best way to make frittatas is to simply bake them in the oven, which got me excited about making frittatas.

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