Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled tuna steak with marjoram. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Tuna steak with Marjoram is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled Tuna steak with Marjoram is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Prepare Bluefin Tuna Slices (amt according tp your preference)
- Make ready leaves fresh marjoram
- Make ready 1 spring onion
- Prepare olive oil
- Take half lemon
- Make ready to taste salt and pepper
Instructions to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
So that is going to wrap this up for this exceptional food grilled tuna steak with marjoram recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
