Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini pasta with tuna and summer squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Pasta with Tuna and Capers in White Wine Sauce.
Zucchini Pasta with Tuna and Summer Squash is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Zucchini Pasta with Tuna and Summer Squash is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
- Take Fresh Zucchini Pasta
- Take Sliced Summer Squash
- Take Canned Tuna (1 Can per person)
- Prepare Olive Oil
- Prepare Minced Garlic
- Get Chili Powder
- Get Italian Seasoning
- Make ready Parmesan
They are wonderful with eggs like in the And now for all the zucchini and summer squash recipes your heart desires Greek Pasta with Lamb, Zucchini, and Feta: An easy weeknight meal that highlights a good amount of squash. This pasta salad is loaded with farm-stand squash and zucchini — and two pounds of tomatoes. Just combine the raw veggies with canned tuna and Meanwhile, trim zucchini and squash, cut into quarters lengthwise, then cut into thin slices crosswise. Zucchini and squash are tossed in oil, balsamic vinegar, and oregano and then grilled for and quick and easy summer vegetable side dish.
Steps to make Zucchini Pasta with Tuna and Summer Squash:
- Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
- Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
- Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
- Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
- Serve pasta and sprinkle on the Parmesan! Enjoy!
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