Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Add tuna, and season with salt.
Tuna curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuna curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna curry:
- Make ready 2 tbsp generic curry powder blend
- Get 2 salam leaves (see Note)
- Make ready 2 kg diced fresh tuna
- Get 500 ml (2 cups) coconut cream
- Get to taste salt and pepper,
- Prepare steamed rice, to serve
- Get 6 red bird's-eye chillies
- Get 2 pieces fresh turmeric, peeled
- Make ready 8 golden eschalots
- Prepare 375 ml (1 1/2 cups) palm oil
- Get 10 candlenuts
- Make ready 6 garlic cloves
- Make ready 3 cm knob galangal, peeled
- Get 1 stalk lemongrass, smashed and left whole
Add the tuna and stir gently, breaking up any large lumps. Turn down the heat to low and add the green chilli, ginger and coriander. This recipe for Tuna Curry has tons of flavor. It is perfect for a family dinner any night of the week.
Steps to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
Some ingredients in this delectable dish combines sweet tuna fish with rich and aromatic spices. Great recipe for tuna curry. fry onion and sugar til soft. remove onion from heat. blend in curry powder and flour. The Tuna Curry recipe out of our category fruit-vegetable! Yellow curry, red curry, green curry… I seriously can't get enough. This Indonesian fish curry is really delicious.
So that is going to wrap it up with this special food tuna curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
