Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggless cakesicles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggless Cakesicles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Eggless Cakesicles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless cakesicles using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Cakesicles:
- Prepare for cake : 1/2 cup butter
- Take 1 cup plain flour
- Get 200 ml condensed milk
- Take 3/4 tsp baking powder
- Get 3/5 tsp baking soda
- Get 1 cup milk
- Prepare 3 tsp sugar powder
- Prepare 1 tsp vanilla essence
- Make ready For cakesicles
- Get 300 gr dark chocolate or white chocolate (I use both)
- Make ready Cakesicle mould
- Get Stick
- Prepare 1 cup buttercream(ratio of butter cream 2cup sugar powder :1 cup butter)
- Prepare sprinkles for decoration
Steps to make Eggless Cakesicles:
- Preheat oven for 10 min at 180 C and dust the tin.
- Sieve plain flour, baking powder and baking soda.
- In a bowl beat sugar, condensed milk and butter after add milk and dry ingredients into 4 batches. It should be thick in dropping consistency. Bake it 40 to 45 min 180 c.
- Once the cake is finished baking, let it cool and place it into a blender and blend it. Then mix in the buttercream frosting until the cake mixture is firm enough to mold into popsicle shapes.
- Melt chocolate and pipe melted chocolate put into each section of mould. Tap the mould gently on the counter to smooth out the chocolate.
- Then place the pan in the refrigerator for about 10 minutes or until the chocolate has set.
- Carefully put cake into each section and put stick in middle. You want to leave a gap of about 2mm at the top of each one for adding the chocolate base.
- Once all of the chocolates are covered, use a sharp knife to scrape off any excess chocolate. - Put the chocolates into the fridge for at least half an hour to set.
- Once the chocolate has completely set, turn the mould and make designs according to your choice.
So that is going to wrap this up with this special food eggless cakesicles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
