Pecan layer cake
Pecan layer cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pecan layer cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pecan layer cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pecan layer cake is something which I’ve loved my whole life. They are nice and they look fantastic.

The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the I love it! The full finished pecan layer cake is super moist and delicious!

To get started with this particular recipe, we must prepare a few ingredients. You can cook pecan layer cake using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pecan layer cake:
  1. Get Cake
  2. Get 1 1/2 cup pecans
  3. Get 2/3 cup butter
  4. Make ready 2 cup flour
  5. Take 1 1/2 teaspoon baking powder
  6. Get 1/4 teaspoon salt
  7. Get 1 cup granulated sugar
  8. Take 1/3 cup light brown sugar
  9. Prepare 2 eggs
  10. Prepare 1 1/2 teaspoons vanilla extract
  11. Get 2/3 cup milk
  12. Make ready Frosting
  13. Prepare 3 cup granulated sugar
  14. Make ready 1/3 cup butter
  15. Make ready 1 1/2 teaspoon vanilla
  16. Get 1 tablespoon milk

You will want to savor each and every bite of this cake! This buttery vanilla layer cake is swathed in a creamy toffee frosting made extra luscious with the addition of browned butter and lots of toasted pecans. This dreamy cake is as beautiful as it is delicious! A sweet coconut filling sits between layers of coconut-pecan cake and is topped with a rich frosting.

Steps to make Pecan layer cake:
  1. CAKE: In a bowl, combine flour, baking powder, salt
  2. In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter
  3. Add the eggs, one at a time, beating together
  4. Beat in 1 1/2 teaspoon of vanilla extract
  5. Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk
  6. Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly
  7. Add the crushed pecans and butter to a pan and place over heat stirring occasionally
  8. Fold in half of the toasted pecans
  9. Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick
  10. Frosting: Mix together sugar and butter, then stir in vanilla and milk
  11. Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans

Layered pecan cake bursting with buttery flavors and sure to impress. It's a classic moist white cake with brown butter toasted pecans and rich buttercream. The cake layers were fluffy and light and perfectly moist. Very nicely sweetened maybe a little too The cake has the flavor of my favorite ice cream Buttered pecan. I got rave reviews from my family.

So that is going to wrap it up for this exceptional food pecan layer cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!