Brad's sesame crusted seared ahi tuna
Brad's sesame crusted seared ahi tuna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's sesame crusted seared ahi tuna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's sesame crusted seared ahi tuna is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's sesame crusted seared ahi tuna is something that I have loved my whole life. They’re fine and they look wonderful.

I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. Easy, great tasting tuna coated with sesame seeds, and quickly seared.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sesame crusted seared ahi tuna:
  1. Take 4 (6 oz) ahi tuna steaks
  2. Take Sea salt, white pepper, and garlic powder
  3. Make ready 1/4 cup white sesame seeds
  4. Prepare 1/8 cup black sesame seeds
  5. Make ready 3 tbs Canola oil for frying
  6. Get Garnishment
  7. Make ready Wasabi
  8. Prepare Oyster sauce
  9. Take Lemongrass paste
  10. Take Fresh cilantro

Sesame crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make! Pickled cucumbers add a sweet and tangy crunch with each bite. Seared or raw tuna is one of my favorite fish to eat whether I'm having sushi, ceviche, poke bowls or salads like this. Some other tuna recipes I love made with sushi grade tuna are Ahi Tuna Watermelon Salad and Seared Tuna Salad with Wasabi Butter Sauce.

Instructions to make Brad's sesame crusted seared ahi tuna:
  1. Remove fish from packages. Do not rinse.
  2. Sprinkle both sides with salt, pepper, and garlic powder.
  3. Mix both sesame seeds in a lg flat dish.
  4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
  5. Dredge tuna in sesame seeds coating all sides and edges.
  6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
  7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

In Hawaii, Ahi tuna refers to yellow-fin tuna and bigeye tuna species. However, Ahi tuna is more commonly associated with yellow-fin species. Searing tuna is actually an easy task! Season the tuna steaks with salt and pepper, then coat the steaks with sesame seeds on both sides, pressing them. Ahi tuna is best served either raw, or seared on the outside and left pink and soft on the inside.

So that’s going to wrap this up for this exceptional food brad's sesame crusted seared ahi tuna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!