Vasilopita 3
Vasilopita 3

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vasilopita 3. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vasilopita 3 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vasilopita 3 is something which I’ve loved my entire life.

Vasilopita is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European. Отмена. Месяц бесплатно. Taking part in E-vasilopita, we share our attention, time — one of the most expensive resources in our life today! At this moment we make this world better and kinder! Καλή τύχη σε όλους!

To get started with this recipe, we have to prepare a few ingredients. You can cook vasilopita 3 using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Vasilopita 3:
  1. Prepare 1 1/2 cups margarine at room temperature
  2. Take 2 1/2 cups sugar
  3. Make ready 6 eggs, divided
  4. Prepare 4 1/2 cups self-rising flour
  5. Get 2 tsp baking powder
  6. Make ready 1/4 tsp salt
  7. Make ready the zest and juice of one orange
  8. Prepare 1 cup roasted and coarsely cut hazelnuts
  9. Take 125 g chocolate couverture or milk chocolate drops
  10. Make ready icing sugar

It is a slightly modified version of the one in the Hrysa Paradisi cookbook. Vasilopita is a Greek New Year's cake with a coin or a trinket baked inside of it. Get the recipe for Greek New Year's Bread (Vasilopita) » Matt Taylor-Gross. Vasilopita (Greek: Βασιλόπιτα, Vasilópita, lit. ' (St.) Basil-pie' or 'king pie') is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden.

Instructions to make Vasilopita 3:
  1. Beat the egg whites with half the sugar into a stiff meringue.
  2. Using another bowl, beat the margarine with the rest of the sugar until they are fluffy.
  3. Add the egg yolks one by one into the sugar - margerine mixture and fold to incorporate.
  4. Then, add the zest and salt.
  5. After mixing the flour with the baking powder so they are thoroughly integrated, add it to the mixture alternating it with the juice.
  6. Then, add the meringue little by little folding it into the batter slowly and softly so that it doesn't fall flat.
  7. Using a bowl, mix the chocolate drops and the hazelnuts with self-rising flour so that they don't fall to the bottom and stick during baking.
  8. Add them to the mixture, stirring lightly.
  9. Spread the mixture in a baking tray lined with well buttered greaseproof paper.
  10. Bake in a preheated oven at 180°C for about 1 hour and 15 minutes.
  11. To make sure that it is done, poke it with a thin wooden skewer. It should come out clean. Take care that it doesn't overcook.
  12. When it is done and has cooled a little, turn it upside down in a platter and remove the greaseproof paper.
  13. Push in the lucky coin, wrapped in aluminum foil, at the bottom of the vasilopita.
  14. Turn it back and dust the top with sifted icing sugar.
  15. You can decorate it by forming the year with chocolate glaze (melted chocolate with butter and sugar) or orange zest. An original idea is to use pomegranate seeds.
  16. You can also tie a red ribbon around it.

Cutting the Vasilopita, a Greek tradition. Wishing you all a wonderful new year filled with many, many new blessings Dr Kypros Chrysostomides cuts our firm's traditional #vasilopita, a #NewYear's Day. Listen to the best #vasilopita shows. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla vasilopita. Tuhansia uusia ja laadukkaita kuvia joka päivä.

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