Chocolate Cake
Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:
  1. Take 250 g butter at room temp
  2. Make ready 200 g dark chocolate
  3. Take 1 1/2 tsp instant coffee dissolved in 350ml boiling water
  4. Get 250 g caster sugar
  5. Prepare 2 eggs beaten
  6. Prepare 2 tsp vanilla bean paste
  7. Prepare 30 g cocoa powder
  8. Get 240 g plain flour
  9. Make ready 3 tsp baking powder
  10. Take Pinch salt
  11. Take Chocolate Buttercream
  12. Take 100 g dark chocolate
  13. Make ready 130 g butter (room temp)
  14. Prepare 220 g icing sugar
  15. Make ready 1 tsp vanilla essence
Instructions to make Chocolate Cake:
  1. Heat oven to 150c and grease 2 x 23cm cake tins
  2. In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted
  3. Add the sugar and whisk until dissolved.
  4. Add eggs and vanilla and whisk until thoroughly combined.
  5. Sift in the flour, cocoa powder, baking powder and salt and whisk until combined.
  6. Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean)
  7. To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined.
  8. Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. 😋

So that is going to wrap it up with this special food chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!