Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional gianniotiko. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Traditional Gianniotiko is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Traditional Gianniotiko is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have traditional gianniotiko using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Traditional Gianniotiko:
- Prepare 450 g or one packet shredded filo dough
- Take 450 g or 1 packet filo pastry
- Get 500 g butter
- Get For the filling
- Prepare 400 g ground walnuts
- Make ready 200 g powdered hazelnuts
- Make ready 200 g powdered almonds
- Prepare 2 tbsp sugar
- Prepare 2 tbsp breadcrumbs
- Prepare 1 1/2 tsp vanilla
- Make ready 2 tsp cinnamon
- Make ready For the syrup
- Get 4 cups sugar
- Get 6 cups water
- Prepare 200 g glucose syrup
- Take 1 tsp vanilla
- Prepare 1 tbsp lemon juice
Family size syrupy sweet, made of kadaifi, baklava leaves, syrup and pistachio. All jewelry comes in a beautiful gift box. A hammered silver ring made with a traditional technique called 'Gianniotiko'. These ring designs made with chisels.
Instructions to make Traditional Gianniotiko:
- First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice.
- Heat the butter in a small pot until it melts.
- Take a large bowl and separate the strands of shredded dough making them fluffy.
- Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl.
- Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets.
- Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets.
- You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another.
- Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown.
- Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes.
- Then, turn them upside down so that they absorb enough syrup on both sides.
- When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck.
Also the whole bracelet has been acidified with the traditional gianniotic oxidation technique to remain. Patisserie Phyllo (@patisseriephyllo) добавил(-а) фото в свой аккаунт Instagram: "Introducing. 🌟 The Gianniotiko! 🌟 Also known as "saragli" this traditional dessert is made with…" We sell handmade traditional Greek syrupy sweets baklava,saragli,gianniotiko. We can sent in all over the world. Gianniotiko (Type of Baklava & Kataifi) with Nuts and Syrup, Traditional Greek Handmade Pastry Greek Handmade Baklava with Chocolate & Syrup Traditional Flavour - Rich Aromas Net Weight. National Road Ioannina Dodoni in Ioannina.
So that’s going to wrap it up for this special food traditional gianniotiko recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
