German Chocolate Cake
German Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

German Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. German Chocolate Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook german chocolate cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:
  1. Get Cake
  2. Make ready 1.5 cups all-purpose flour
  3. Take 1 cup cane sugar
  4. Get 2/3 cup cocoa powder (unsweetened)
  5. Make ready 1 tsp baking powder
  6. Take 0.5 tsp baking soda
  7. Take 0.5 tsp salt
  8. Make ready 0.5 cup melted coconut oil
  9. Get 1 tbsp apple cider vinegar
  10. Make ready 2 tsp vanilla extract
  11. Prepare 1 cup warm water
  12. Get Frosting
  13. Prepare 14 dried dates
  14. Prepare 0.5 cup water
  15. Make ready 1 tbsp maple syrup
  16. Make ready 1 tsp vanilla extract
  17. Take 1 tsp melted coconut oil
  18. Take 0.5 cup shredded coconut
  19. Make ready 0.5 cup pecans (cut in small pieces)
  20. Get pinch salt
Instructions to make German Chocolate Cake:
  1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
  2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
  3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
  4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
  5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
  6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.

So that is going to wrap it up for this special food german chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!