Chocolate salami with vasilopita leftovers
Chocolate salami with vasilopita leftovers

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chocolate salami with vasilopita leftovers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate salami with vasilopita leftovers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate salami with vasilopita leftovers is something that I have loved my entire life. They are nice and they look fantastic.

Place the vasilopita into a spacious bowl cut into pieces. This Chocolate Salami recipe produces a beautiful log of chocolate studded with dried fruits and nuts. It's a great way to use up leftover cake or cookies.

To get started with this recipe, we have to first prepare a few components. You can have chocolate salami with vasilopita leftovers using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate salami with vasilopita leftovers:
  1. Get 400 g vasilopita, about
  2. Prepare 200 g chocolate for melting
  3. Take 200 ml heavy cream
  4. Make ready 260 g chocolate glaze (optionally, either store bought or homemade)
  5. Make ready 80 g hazelnuts
  6. Make ready 50 g sultana raisins

Another one to play with your mind. something that looks savoury. but is in fact sweet! This was suggested to us by one of you guys and at first we didn'. Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), or as a dessert after a lunch with an excellent espresso. Vasilopita is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European.

Instructions to make Chocolate salami with vasilopita leftovers:
  1. Place the vasilopita into a spacious bowl cut into pieces (relative in size and slightly larger to the pieces that you would have cut the biscuits of the traditional chocolate salami).
  2. Place the raisins in a little tepid water to soak and get soft.
  3. Beat the heavy cream into a whipped cream that is not firm. It shouldn't get foamy, it should only "rise" a little and set but still remain thick.
  4. Empty it into the bowl with the vasilopita pieces to cover them. Let it drip between them and then mix it so all pieces are well soaked.
  5. Add the raisins. Let everything rest for a quarter of an hour to twenty minutes (the fresher and fluffier the vasilopita still is, the less time it requires).
  6. Then add the chocolate that you have melted in a bain-marie and mix well once more. If you are NOT going to use a glaze around the salami, this is the time to add the hazelnuts into the mixture, coarsely chopped.
  7. Of course, you can flavor it and make it more tempting by adding a drink (liqueur or brandy) exactly as in the usual chocolate salami.
  8. Spread a piece of aluminum foil on your worktop and a piece of greaseproof paper on top of that. Then place the mixture on the greaseproof paper and bringing the two edges of the greaseproof paper together, shape it into a roll accoring to your tastes. The aluminum foil will make this task easier and the greaseproof paper will keep it from directly coming into contact with the sweet.
  9. Place the salami into the fridge for at least half an hour.
  10. If you want to make the salami even more delicious when you take it out of the fridge place it on a rack (with a plate underneath it) and pour a chocolate glaze over it, turning it around so that it is fully covered.
  11. In this case, you HAVEN'T added the hazelnuts into the mixture (or you have only put a small portion of them) and you use them (more finely chopped for this) for sprinkling on top of the chocolate glaze.
  12. Set aside for an additional half hour for the glaze to set and serve… The vasilopita will not cease amazing you.

Leftover chocolate may seem like an impossibility for most of us. But if your house has been flooded with Easter eggs, our Dinner Doctor has a few ideas for you. Vasilopita is a moist cake made with ingredients everyone has at home: sugar, flour, eggs, milk and orange. There is another more bread-like version made with yeast This vasilopita recipe is slightly lighter than the traditional Vasilopita, and is the one my mom has been making since I was a little girl. This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy.

So that is going to wrap this up for this special food chocolate salami with vasilopita leftovers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!