Wiltshire White Chocolate Blondie
Wiltshire White Chocolate Blondie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wiltshire white chocolate blondie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wiltshire White Chocolate Blondie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Wiltshire White Chocolate Blondie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wiltshire White Chocolate Blondie:
  1. Make ready a melted
  2. Take 150 g butter - chopped
  3. Take 100 g white chocolate - chopped
  4. Get 1 1/2 C sugar (can be reduced)
  5. Get 1/2 C fresh milk
  6. Prepare b lightly beaten
  7. Get 2 eggs
  8. Make ready 1/2 tsp vanilla essence
  9. Make ready c sifted
  10. Get 1 1/2 C flour
  11. Get 1/2 C self raising flour
  12. Get d white chocolate ganache
  13. Make ready 1/2 C pouring cream
  14. Take 300 g white chocolate - chopped
  15. Get To DECORATE (optional)
  16. Make ready Strawberries - sliced
  17. Get Edible dried rose petals
Instructions to make Wiltshire White Chocolate Blondie:
  1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
  2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
  3. Prepare B.
  4. Sift C.
  5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
  6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
  7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.

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