Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, triple choc chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Triple Choc Chip Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Triple Choc Chip Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook triple choc chip cookies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Triple Choc Chip Cookies:
- Make ready 150 g margarine or unsalted butter
- Get 125 g light brown soft sugar
- Prepare 100 g caster sugar
- Get 2 teaspoons vanilla extract
- Get 1 egg
- Get 1 egg yolk
- Make ready 300 g plain flour
- Get 20 g cocoa powder
- Prepare 2 tablespoons full fat milk (semi skimmed would be fine)
- Make ready 1/2 teaspoon bicarbonate of soda
- Make ready 100 g dark chocolate chips
- Prepare 1 tablespoon chocolate hazelnut spread per cookie
Steps to make Triple Choc Chip Cookies:
- Pre-heat your oven to 170 C /Gas 3-4. Line a baking tray with grease proof paper.
- Melt the margarine/butter and let it cool slightly. I do this in a microwave safe large glass bowl. Add both the sugars to it and beat in until a pale colour. Add the vanilla extract and both the egg and egg yolk to the mixture and beat well. Next, add the flour, cocoa, milk and bicarbonate of soda and mix in until combined. Be careful not to over mix. Finally, fold in the chocolate chips.
- Ideally you want to use a ¼ sized US style “cup” measure or similar. This equates to 65ml of cookie mixture. I fill the “cup” half full then spread 1 teaspoon chocolate hazelnut spread over the surface, being careful not to go to the very edges, and then fill the rest of the “cup” up with cookie mixture.
- Finally just scoop it out onto the prepared baking tray leaving at least 6cms between each one to allow for spreading during the baking process. You’ll either need to do this in two batches or, if your oven is big enough and you can do this on the same shelf level, have two baking trays handy.
- Bake for 25 minutes. Remove from the oven. After 5 minutes, remove from baking tray to a wire rack and allow to cool before eating. Can be stored in airtight container for up to 3 days.
So that is going to wrap this up for this exceptional food triple choc chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
