Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan banana bread (oil-free and gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Banana Bread (oil-free and gluten-free) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Banana Bread (oil-free and gluten-free) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
  1. Get Wet Ingredients
  2. Take 2 bananas
  3. Take 1 cup date soaked in the water
  4. Make ready 1 cup plant-based milk (I used hazelnut milk)
  5. Make ready 1 tablespoon vanilla extract
  6. Get Dry Ingredients
  7. Make ready 2 cups oat flour
  8. Make ready 1 tablespoon baking powder
  9. Get 1/2 tablespoon cinnamon powder
  10. Get Topping
  11. Get 1 banana cut into half
Steps to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

So that’s going to wrap this up with this exceptional food vegan banana bread (oil-free and gluten-free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!