Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate log birthday cake #cookingwithcookpad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
So, I made him the chocolate cake with chocolate frosting, and I surprised him at his apartment while screaming Happy Birthday! I was always great at surprises and this one took the… umm cake? This is one tradition that has stuck around.
Chocolate log birthday cake #cookingwithcookpad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate log birthday cake #cookingwithcookpad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate log birthday cake #cookingwithcookpad:
- Make ready 4 egg yolk
- Prepare 20 g sugar
- Take 30 g vegitable oil
- Prepare 70 ml milk
- Take 60 g plain flour
- Make ready For meringue
- Take 4 egg white
- Get 40 g sugar
- Get 1 pinch salt
- Get For ganache
- Take 300 ml double cream
- Get 200 g dark chocolate
- Take Decoration
- Make ready Icing for modeling
- Get Flower waffle (anything you like!)
- Get Baking tray
- Get I used 33cm x 24cm Similar size will be no problem
Also known as bûche de Noël, this chocolate roll cake is both a stunning holiday centerpiece and an impressive finish to any winter gathering. In a mixing bowl, combine the flour, sugar and salt. This chocolate birthday cake is simple to make, tastes delicious and is perfect for decorating for a special celebration. One question I've been asked a lot in the past is whether I can recommend a really good chocolate birthday cake recipe, and I couldn't… until now.
Steps to make Chocolate log birthday cake #cookingwithcookpad:
- Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
- Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
- Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
- Add oil and mix well then add warm milk and mix well.
- Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
- Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
- Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
- Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
- Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
- You can decorate whatever you like!
This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! Keywords: yule log cake, yule log recipe, what is a yule log, chocolate yul log, christmas yule log. buche de noel. This classic chocolate birthday cake recipe is moist, delicious and easy to whip up! To my surprise the cake was nowhere to be found…Apparently my friend finished off the entire thing as dinner one day. He was a bit sheepish about it, but I know the power of DND.
So that is going to wrap it up for this exceptional food chocolate log birthday cake #cookingwithcookpad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
