Blueberry, lentils and feta Salad
Blueberry, lentils and feta Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry, lentils and feta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry, lentils and feta Salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberry, lentils and feta Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Blueberry Feta Salad is your new go-to salad recipe for spring! It combines fresh blueberries with feta cheese, almonds, and a lemon poppy seed vinaigrette dressing. Perfect for a brunch, baby shower or Easter celebration!

To begin with this recipe, we have to prepare a few ingredients. You can have blueberry, lentils and feta salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry, lentils and feta Salad:
  1. Take 1 teaspoon cumin (roasted)
  2. Get Handful roasted hazelnut
  3. Prepare 6 tablespoon canned lentils
  4. Get 6 tablespoon blueberry
  5. Get Handful cucumber cubes
  6. Take 1 apple
  7. Prepare 1 small chilli
  8. Get Handful toast
  9. Take 20 dkg feta chees

It's something different, but so healthy and delicious! What I really want to tell you about today is this blueberry, fennel & feta quinoa salad which reminds me of one of those wonderful Israeli salads. This lentil salad is bursting with fresh flavors: the brightness of the lemon dressing contrasts with the earthy lentils, and it's punctuated with fresh mint and crunchy bell This lentil salad is vegetarian but not fully plant based because of the feta cheese! Pile the lentils over the salad and top with the cherry tomatoes, feta, and toasted pine nuts.

Steps to make Blueberry, lentils and feta Salad:
  1. Roast the cumins and the hazelnuts
  2. Chop the vegetables and the cheese
  3. Mix and enjoy

Sprinkle with more sumac, if you like. Put the lentils and bay leaf into a small saucepan with cold water to cover. Just before serving, toss the tomatoes with the salad. Add a bit more oil and vinegar, if. Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so Not only are the potatoes grilled here, but the blueberries are too!

So that’s going to wrap it up for this exceptional food blueberry, lentils and feta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!