Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan mint and coconut ice cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Mint and Coconut Ice Cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Mint and Coconut Ice Cream is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan mint and coconut ice cream using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mint and Coconut Ice Cream:
- Prepare 1 can coconut milk (chilled for 10 mins)
- Make ready 1 scoop coconut cream
- Make ready 1 cup meat of a young coconut
- Take 10 g fresh mint leaves
- Prepare pinch spirulina
Instructions to make Vegan Mint and Coconut Ice Cream:
- Blend away in the blender until nice and creamy, then pour it in a ice cube tray.
- Freeze overnight or 6 hours
- Pop the cubes in your blender, blend away
- Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p)
- Enjoy, please post photos bellow if you do it ;) thx Greg
So that’s going to wrap this up for this exceptional food vegan mint and coconut ice cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
