Marmitako
Marmitako

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marmitako. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For the marmitako, in a large saucepan heat the olive oil. Gently fry the onion and garlic. This Marmitako is really quite simple to make and you don´t need any special equipment, I used a a Watch the video below on how to make this Marmitako - Basque Tuna Stew Recipe or check out the.

Marmitako is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Marmitako is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook marmitako using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Marmitako:
  1. Prepare Stock
  2. Get Bones and head of a small hake (any fish is fine)
  3. Get 1 onion
  4. Take 1 carrot
  5. Make ready 250 gr. prawn heads
  6. Take 1 litre water
  7. Prepare Pinch salt
  8. Make ready Marmitako
  9. Prepare 2 tuna steaks cut in to cubes
  10. Prepare 250 gr prawns
  11. Make ready 1 chile
  12. Prepare 1 small lemon
  13. Take 1 onion
  14. Take 1 largish potato
  15. Get 1 ripe tomato
  16. Make ready 1 green pepper
  17. Prepare 1 clove garlic
  18. Prepare 1 handful chickpeas (optional)
  19. Prepare 1 red chilli
  20. Take 1 tsp sweet paprika
  21. Get A few strands saffron
  22. Get 1 small glass white wine
  23. Get 1 bunch fresh parsley
  24. Get to taste Salt and pepper

Es una receta que se puede elaborar de infinidad de formas. Последние твиты от Marmitako II*II🎗 (@marmitakoetorri). Tan sólo los que sueñan son dueños de su futuro. Amesten dutenak bakarrik dira beren etorkizunaren maisuak. Watch short videos about #marmitako on TikTok.

Steps to make Marmitako:
  1. Make the stock by putting all the ingredients in a large covered pan and bring the a boil
  2. While the stock is heating up, take the heads off the prawns and add them to the pan. Once the stock starts boiling, put the heat down to low and leave to simmer for an hour and a half.
  3. Peel and devein the prawns and put them in a dish with the sliced chile and the juice of half the lemon. Cover with cling film and put in the fridge. Now you can go off and do something else for until the stock is ready. When it is, take the pan off the heat and prepare the the rest of the ingredients. Peel the potato, grate the tomato and chop the onion, pepper and garlic into small pieces.
  4. Heat some oil in a pan. Add the tuna pieces and seal them - this will only take a couple of minutes. Put the pieces on a plate and set aside.
  5. In the same pan, add a little more oil and the onion, garlic and green pepper. Cook over a moderate to low heat for about 10 minutes, stirring with a spatula or wooden spoon now and again. Add the tomate and stir well.
  6. Cut the potato into small pieces and add to the pan. Add the saffron and paprika and stir
  7. Add the wine. Turn up the heat and let the wine bubble away for a few minutes
  8. Add the fish stock (enough to cover all the ingredients) and chickpeas. Add the juice of the other half of the lemon, stir well, cover, turn the heat down, cover and leave to simmer for 15 minutes.
  9. Take the prawns out of the fridge. Add the tuna and prawns to the pan and stir again. Cover and leave over a moderate heat for 5 minutes
  10. Transfer the liquid to another pan, put over a high heat and boil for a few minutes to thicken the soup.
  11. Return the soup to the pan. Chop the parsley and add. Give one last stir, serve in warm bowls. And enjoy ☺️ with a glass of red wine 🍷🍷

La marmita de bonito (conocido también como marmita o sorropotún en Asturias y Cantabria, marmitako en el País Vasco y marmite en Francia) es un plato basado en Thunnus alalunga (atún blanco o bonito del norte), cuyo origen se encuentra en los pescadores asturianos. El marmitako de atún es una receta del País Vasco, España. Es a base de pescado (como habrás Es demasiado fácil de hacer y tiene un sabor increíble. Esta receta de marmitako de atún que voy a. Marmitako de atún, una receta elaborada por el cocinero Karlos Arguiñano en la que las patatas van Receta de marmitako de calamar, un guiso marinero típico de la cocina vasca, con patatas.

So that is going to wrap this up with this special food marmitako recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!