Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tulips fijian kokoda🤗. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tulips Fijian Kokoda🤗 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tulips Fijian Kokoda🤗 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tulips fijian kokoda🤗 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tulips Fijian Kokoda🤗:
- Take 4 fresh Tuna Steaks diced
- Make ready Juice of 1 lime
- Take 1 Spanish onion diced
- Get 1 large Tomato diced
- Prepare 1 bunch fresh Corriander chopped
- Get 1 fresh coconut milk or 1 can coconut cream
- Prepare to taste Salt
Steps to make Tulips Fijian Kokoda🤗:
- Marinate the fish for 3 hours in the lime juice
- Chop and add the tomato onion and corriander to the bowl of tuna and lime juice
- Add the coconut milk or cream and serve from a shared bowl. Add salt to taste.
So that’s going to wrap it up with this exceptional food tulips fijian kokoda🤗 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
