Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, 'v' chocolate layer cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This chocolate layer cake recipe is the best!! It is incredibly moist and chocolaty, but also has great structure and stacks incredibly well! When I think about chocolate cake, I want the cake layers to be moist.
'v' chocolate layer cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. 'v' chocolate layer cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 'v' chocolate layer cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 'v' chocolate layer cake:
- Make ready 6 medium eggs
- Prepare 1 cup 180g sugar
- Prepare 1 1/4 cup 120g flour
- Get 1/2 cup 80g cornstarch (cornflour)
- Get 1 for filling and frosting
- Make ready 3 tbsp cornstarch (cornflour)
- Get 3 tbsp cocoa powder
- Get 2 tbsp sugar
- Make ready 2 cup 500ml milk
- Make ready 5 oz 150g Gianduja (chocolate and hazelnut flavoured chocolate
- Make ready 1 1/3 cup 300g butter
Moist Chocolate Cake layered with Espresso and Chocolate light and fluffy buttercream and covered with a delicious dark Chocolate Ganache. Cake trimmings can be kept, placed in the oven to dry out a little then crumbled to use around the outside of the completed cake. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake.
Instructions to make 'v' chocolate layer cake:
- Prep and cook time: 1hour 15 mins, plus 2-3h resting time
- present the oven to 180c/350f. Grease the base of an 8 1/2 in /22 cm spring release cake pan (tin) and wrap a piece of folded, greased baking parchment around the outside to increase the height of the pan by about a third.
- separate the eggs. Beat the egg folks with half of the sugar and the vanilla extract until foamy. Sift the flour and cornstarch over the mixture and good in.
- whisk the egg whites until they form soft peaks, then trickle in remaining sugar and continue whisking until they form stiff peaks. Fold the whisked egg whites into the egg yolk mixture. Turn the batter into the prepared cake pan and smooth the top
- Bake in the oven for 25-30 mins, until a wooden cocktail stick inserted into the middle cones out clean. Leave to cool slightly, then carefully turn out on to a wire rack and let the cake rest for at least 2 hrs
- when ready to fill, make the frosting. Put the cornstarch, cocoa powder and sugar in a bowl and mix together with a little cold milk until smooth. Put the remaining milk in a saucepan, bring to a boil and stir in the cornstarch mixture. Return to a boil briefly, then remove from heat. Break in the Gianduja and stir until the chocolate is completely melted and the mixture is smooth. Finally, stir in the butter, one tablespoon at a time, and then allow to cool.
- split the cake twice horizontally. Spread half of the frosting smoothly over the two lower layers of cake. Reasemble the cake with the third (unfrosted) layer on top. Spread the top and sides of the cake with the remaining cream. Chill until ready to serve.
- serves 8
This beautiful chocolate caramel cake is what's known as an 'ombre' cake; each layer sports a different shade, using dark chocolate, milk. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. If you're a fan of both chocolate cake and cookie cake, why not have both at once?
So that’s going to wrap this up with this special food 'v' chocolate layer cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
