Super Moist Carrot Cake
Super Moist Carrot Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super moist carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Moist Carrot Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Super Moist Carrot Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist Carrot Cake:
  1. Get 3 eggs room temperature
  2. Make ready 3/4 cup buttermilk
  3. Prepare 3/4 cup coconut oil
  4. Take 1,5 cup white sugar (less sweet:1 1/8 cup)
  5. Take 2 tsp vanilla extract
  6. Take 2 tsp ground cinnamon
  7. Make ready 1/4 tsp ground nutmeg
  8. Get 1/4 tsp salt
  9. Make ready 2 cups all purpose flour (250 gr)
  10. Prepare 2 tsp baking soda
  11. Take 2 cups shredded carrot (small shredded)
  12. Get 3/4 cup desiccated coconut
  13. Get 1 cup chopped walnut
  14. Prepare 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
  15. Get Cream Cheese Frosting
  16. Take 1 (250 gr) Philadelphia Cream Cheese
  17. Make ready 115 gr unsalted butter
  18. Make ready 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
  19. Prepare 1 tsp vanilla extract
  20. Take Lemon juice/zest (optional)
Steps to make Super Moist Carrot Cake:
  1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
  4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
  7. Allow the cake to cool before assembling the cake with cream cheese frosting
  8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
  9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

So that is going to wrap this up with this exceptional food super moist carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!