Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sashimi ‘zuké don'. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sashimi ‘Zuké Don' is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sashimi ‘Zuké Don' is something which I have loved my whole life.
I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't 'Zuké-dare' (Marinade). Zuke-don marinade is a mixture of soy sauce, sake and mirin.
To begin with this recipe, we have to first prepare a few components. You can have sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sashimi ‘Zuké Don':
- Make ready 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Prepare *Note: You can slice it by yourself OR purchase Sashimi slices
- Prepare *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Take 1 serving Freshly Cooked Rice
- Prepare 1/2 sheet Toasted Nori *tear into small pieces
- Take Yakumi (condiments) of your choice
- Take *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Take <Marinade>
- Get 1 teaspoon Mirin
- Get 2-3 teaspoons Soy Sauce
- Take 1/2 teaspoon Wasabi
- Make ready 1 teaspoon Grated Ginger
Salt pickles were first produced in ancient. Sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. The word sashimi means "pierced body", i.e. "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat). Comes with daily appetiser, fruit of the day, miso soup & rice.
Instructions to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
For a Sushi and Sashimi feast, Tsukiji Sushi Takewaka is the place to be. Techniques adjusted to each ingredient Edomae style sushi preserves ancient wisdom of chefs in Tokyo (Edo), such as Kobu-jime and Su-jime (Curing with kelp or vinegar) and Zuke (Marinating with. I needed something to fill me up after that long wait and this big bowl of sashimi and rice did the trick. Tuna, salmon, octopus, prawn and ikura - I. Takana-zuke (Pickled and seasoned mustard leaves).
So that is going to wrap it up for this special food sashimi ‘zuké don' recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
