Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mimosa salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mimosa Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mimosa Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mimosa salad using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mimosa Salad:
- Take 1 canned tuna in oil, drained
- Take 2 medium potatoes, boiled, peeled and grated
- Make ready 2 medium carrots, boiled, peeled and grated
- Take 1 small onion, peeled and finely chopped
- Get 4 eggs, hard boiled, peeled, whites and yolks separated after boiling
- Prepare Mayonnaise
- Prepare Fresh dill leaves for garnish
- Prepare to taste Salt and pepper
Instructions to make Mimosa Salad:
- Ingredients
- Drain the fish and mash it with a fork. Prepare your serving plate or dish. In my serving plate I am using a springform pan that will give a nice round shape to my salad but this is optional and you can just layering ingredients on a plate in any shape you wish.Arrange grated potatoes evenly on the bottom of plate and press down with a spoon. Season with pinch of salt and pepper,
- Then on top of potatoes, goes some Mayonnaise. - On top of potatoes, make fish layer then cover this layer with chopped onion and then spread Mayonnaise.
- Then arrange grated carrots, season with salt and pepper and spread Mayonnaise. Now, cover top of carrots with egg whites, season with salt and pepper and, spread Mayonnaise.
- For last layer, arrane egg yolks, season with salt and pepper.
- Garnish with dill leaves. - You can keep this salad in the fridge for few days.1.
So that is going to wrap it up with this exceptional food mimosa salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!